YIELD
12 Servings
COURSE
Breakfast
TIME
25 Minutes
LEVEL
Beginner
All-purpose flour
Sugar
Pumpkin spice
Baking powder, baking soda, salt
Buttermilk, eggs, vanilla
Pumpkin puree
1
2
3
4
5
6
1
Mix the dry ingredients in a large bowl. Mix the wet ingredients in a separate bowl, then add to the dry ingredients.
2
Whisk the ingredients until you have a thick batter. Add a bit more buttermilk if you like thinner pancakes.
3
Pour batter onto a hot griddle. Cook until bubble form, then flip and cook about a minute longer.