Easy Pumpkin Pancakes

Pumpkin Pancakes

YIELD

12 Servings

COURSE

Breakfast

TIME

25 Minutes

LEVEL

Beginner

All-purpose flour

Sugar

Pumpkin spice

Baking powder, baking soda, salt

Buttermilk, eggs, vanilla

Pumpkin puree

1

2

3

4

5

6

Ingredients

 Soft, fluffy pancakes made with buttermilk, pumpkin and flavoured with pumpkin spice

1

Mix the dry ingredients in a large bowl.  Mix the wet ingredients in a separate bowl, then add to the dry ingredients. 

Prepare the Ingredients

2

Whisk the ingredients until you have a thick batter.  Add a bit more buttermilk if you like thinner pancakes. 

Mix the batter

3

Pour batter onto a hot griddle.  Cook until bubble form, then flip and cook about a minute longer. 

Cook the pancakes

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