This delicious butter is is seasoned with fresh chives and garlic and will add a burst of flavour to your meal. Use it for garlic bread, potatoes, roasted veggies, or grilled steak, or simply spread it on some crusty bread.
Made with four simple ingredients and taking minutes to prepare, this savoury butter will add flavour to any dish.
Butter Fresh chives Garlic Kosher salt
Mix the Butter
Place the softened butter, chopped chives, minced garlic, and salt in a small bowl. Mix well with a fork until the ingredients are well combined.
Shape the butter
Spread the butter on a piece of plastic wrap and roll it up to form a log shape. Refrigerate the butter until solid, then unwrap and cut into slices. You can scoop the butter into a jar or container if you don't need slices.
This butter is delicious on grilled steak, but it is also fantastic when used to make garlic bread or on top of a baked potato or grilled veggies. You can also simply serve it on the dinner table to spread on some crusty bread.