Eggnog Poke Cake

Servings:     12 - 16 Slices Time:           3 Hours Course:        Dessert

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1 Box spice cake mix Ingredients to make cake Vanilla instant pudding Frozen whipped topping Ground cinnamon

An eggnog poke cake is a delicious, moist spice cake that is poked with holes and filled with a sweet eggnog pudding.


Bake the cake according to box directions and allow it to cool.  Then poke holes over the top of the cake with the end of a wooden spoon. 

Prepare the Cake


Mix the eggnog and vanilla pudding  just until it begins to thicken.  Spoon over the cake, filling the holes, then spread the remaining pudding over the surface of the cake. 

Add the Eggnog filling


Top the cake with the thawed whipped topping and sprinkle with ground cinnamon. Top with candied cranberries, nuts, or caramel if desired.

Add the topping

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