Easy Lime Curd

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This delicious homemade lime curd is made with fresh limes and is smooth, and creamy with a tangy citrus flavour. Easy to make with just a few simple ingredients. 

Fresh Limes Granulated Sugar Salted Butter Eggs

Ingredients 

This recipe makes about 2 cups. Fresh lime curd can be used as a dip or dessert sauce or to fill cookies, cakes and tarts.

1

In a medium-sized pot, heat the butter, sugar and lime juice until the butter is melted and the sugar is dissolved.

Melt the  butter

2

In a medium-size bowl, whisk the eggs until smooth.  Next, slowly drizzle the heated butter and lime juice into the eggs while whisking continuously. 

Whisk the eggs and lime

3

Return the mixture to the pot and heat over medium heat, while stirring, until it is thickened and coats the back of a spoon. 

Heat and thicken the  curd

4

Pour the lime curd into mason jars and place in the refrigerator to cool and set. Then use as desired in your favourite desserts.

Let it set

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