Easy Homemade Butter Tarts

Pastry

Butter

Vanilla

Brown Sugar

Eggs, Milk

Raisins

1

2

3

4

5

6

Ingredients

Easy Homemade Butter Tarts

YIELD

24 Tarts

COURSE

Dessert

TIME

1 Hour

LEVEL

Beginner

"Perfect, easy recipe. This one is a keeper! I followed the recipe to the letter and got great results. Thank you!"

Make the pastry and gently press it into 24 muffin cups.  Or thaw 24 frozen tart shells.

Make the Pastry

Mix all of the ingredients for the filling in a large bowl until well mixed. 

Make the Filling

Scoop the filling into the tart shells filling to about three quarters full. 

Fill the Tart Shells

Bake the tarts for about 30 minutes until golden brown and the filling is set.  Then allow to cool and remove from the pan.

Bake the Tarts