Flour
Granulated sugar, powdered sugar
Lemon juice, lemon zest
Butter, eggs
Baking powder, salt
1
2
3
4
5
YIELD
16 Servings
COURSE
Dessert
TIME
40 Minutes
LEVEL
Beginner
Mix the ingredients for the crust. Press it into a 9x9 pan and bake for 20 minutes.
Mix the ingredients for the filling. Pour it over the slightly cooled crust and bake for 20-25 minutes until set.
Remove the cooled lemon bars from the pan. Dust with powedered sugar and cut into squares.