Hot Chocolate Poke Cake

Servings:     12 - 16 Slices Time:           3 Hours Course:        Dessert

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Ingredients

1 Box chocolate cake mix Ingredients to make cake Marshmallow fluff Heavy cream Powdered sugar Hot chocolate mix Mini marshmallows Chocolate sauce

This hot chocolate poke cake is a decadent chocolate cake filled with pockets of marshmallow fluff and topped with fluffy chocolate whipped cream, marshmallows, and chocolate sauce.

1

Bake the cake according to box directions and allow it to cool.  Then poke holes over the top of the cake with the end of a wooden spoon. 

Prepare the Cake

2

Mix the marshmallow fluff with 2 tbsp of water and heat it until pourable.  Spoon over the cake being sure to fill the holes,

Fill it with Marshmallow

3

Whip the heavy cream with powdered sugar and hot chocolate mix until it holds soft peaks.  Then spread it over the cake.  Top with marshmallows.

Add the topping

4

Slice the cake and serve. Serve drizzled with chocolate sauce, sprinkles, or additional marshmallows.

Slice and Serve

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