Servings: 12 - 16 Slices Time: 3 Hours Course: Dessert
1 Box chocolate cake mix Ingredients to make cake Marshmallow fluff Heavy cream Powdered sugar Hot chocolate mix Mini marshmallows Chocolate sauce
Bake the cake according to box directions and allow it to cool. Then poke holes over the top of the cake with the end of a wooden spoon.
Mix the marshmallow fluff with 2 tbsp of water and heat it until pourable. Spoon over the cake being sure to fill the holes,
Whip the heavy cream with powdered sugar and hot chocolate mix until it holds soft peaks. Then spread it over the cake. Top with marshmallows.
Slice the cake and serve. Serve drizzled with chocolate sauce, sprinkles, or additional marshmallows.