Hot Chocolate Poke Cake

Servings:     12 - 16 Slices Time:           3 Hours Course:        Dessert

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1 Box chocolate cake mix Ingredients to make cake Marshmallow fluff Heavy cream Powdered sugar Hot chocolate mix Mini marshmallows Chocolate sauce

This hot chocolate poke cake is a decadent chocolate cake filled with pockets of marshmallow fluff and topped with fluffy chocolate whipped cream, marshmallows, and chocolate sauce.


Bake the cake according to box directions and allow it to cool.  Then poke holes over the top of the cake with the end of a wooden spoon. 

Prepare the Cake


Mix the marshmallow fluff with 2 tbsp of water and heat it until pourable.  Spoon over the cake being sure to fill the holes,

Fill it with Marshmallow


Whip the heavy cream with powdered sugar and hot chocolate mix until it holds soft peaks.  Then spread it over the cake.  Top with marshmallows.

Add the topping


Slice the cake and serve. Serve drizzled with chocolate sauce, sprinkles, or additional marshmallows.

Slice and Serve

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