Servings: 12 - 16 Slices Time: 3 Hours Course: Dessert
Lemon Cake Mix
Ingredients to Make Cake
Frozen whipped topping
Lemon Instant Pudding
Vanilla Instant Pudding
Bake the cake according to box directions and allow it to cool. Then poke holes over the top of the cake with the end of a wooden spoon.
Mix milk and lemon pudding mix just until it begins to thicken. Spoon over the cake, filling the holes, then spread the remaining pudding over the surface of the cake.
Mix milk and vanilla pudding just until it begins to thicken. Fold in the whipped topping and spread over the cake.