Lemo Pudding Poke Cake

Servings:     12 - 16 Slices Time:           3 Hours Course:        Dessert

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Heart

Lemon Cake Mix

Ingredients to Make Cake

Frozen whipped topping

Lemon Instant Pudding

Vanilla Instant Pudding

Milk

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Ingredients

Lemon pudding poke cake is a moist lemon cake, marbled with tangy lemon pudding and topped with a light and fluffy whipped vanilla frosting.

1

Bake the cake according to box directions and allow it to cool.  Then poke holes over the top of the cake with the end of a wooden spoon. 

Prepare the Cake

2

Mix milk and lemon pudding mix just until it begins to thicken.  Spoon over the cake, filling the holes, then spread the remaining pudding over the surface of the cake. 

Add the Lemon filling

3

Mix milk and vanilla pudding just until it begins to thicken.  Fold in the whipped topping and spread over the cake.

Add the topping

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