A quick and easy soup with a tomato broth base, vegetables, pasta and savory meatballs. Using frozen meatballs, this soup is ready in less than an hour for a delicious, hearty meal.
Chicken broth Fire roasted tomatoes Meatballs Pasta Vegetables Seasonings Parmesan cheese Fresh herbs
Italian meatball soup, with its rich flavours, pasta, and savory meatballs is a warm and hearty meal perfect for the cold weather. Coming together in less than an hour, this soup is made with simple ingredients. Serve it with some crusty bread for dipping.
Saute the vegetables in a dutch oven or large pot until they begin to soften.
Add the broth, fire roasted tomatoes, dry seasonings, parmesan cheese, and meatballs. Bring to a boil
Add the pasta, cover, and simmer for about 12 minutes until the pasta is al dente.
Add the fresh chopped herbs, stir and serve!
Serve this hearty soup with some crusty french bread, fresh dinner rolls, or homemade biscuits to complete the meal. Leftovers can be stored in the fridge for up to 5 days.