Bang Bang sauce is a creamy, spicy, slightly sweet condiment that works as a sauce, dip or spread. This all-purpose sauce is delicious with breaded shrimp, or chicken, as a dip for crispy French fries, or spread on a sandwich.
This delicious condiment is made with just five simple ingredients and comes together in minutes. A jar can be stored in the fridge for about two weeks.
Mayonnaise Sweet Chilli Sauce Sriracha Sauce Rice Vinegar Honey
To make this sauce all you need to do is place all of the ingredients into a small bowl and stir until well mixed. Adjust the flavours and spice by adding more or less chilli sauce.
One of our favourite ways to serve this sauce is with crispy breaded shrimp.
It is also the perfect dip for French fries, sweet potato fries, potato wedges, or tater tots!
Move leftovers to an airtight container or small mason jar. Refrigerate for up to two weeks.