Delicious spheres of chocolate filled with hot cocoa mix and marshmallows. Just add milk for the creamiest, richest hot cocoa you've ever had.
Servings : 6 Cocoa Bombs Time : 45 Minutes Course : Drinks
Chocolate
Hot Chocolate Mix
Mini Marshmallows
Sprinkles
1
2
3
4
Melt the chocolate
1
Place the chocolate in a microwave safe bowl or double boiler. Heat until the chocolate is melted and smooth.
Make the chocolate shells
2
Spoon some chocolate into each cavity of the silicone mould and use a pastry brush to spread the chocolate. Make sure to get all the way to the edge.
Fill the Cocoa Bombs
3
Let the chocolate set then add a scoop of hot chocolate mix and some mini marshmallows to six of the chocolate shells.
Remove from the mould and heat the edge
4
Remove the empty halves from their mould and working one at a time heat the edge on a warm plate.
Seal the Hot Chocolate Bombs
5
Place the empty shell on the filled shell and press gently for 2 or 3 seconds to fuse the halves together.
Make the Hot Chocolate
6
Place one cocoa bomb into a mug, add 12-16 ounces of hot milk and stir. Top with marshmallows and sprinkles or chocolate sauce if desired.