Cranberry Lemon Scones

" So delicious and my kids beg me to make these on the weekends . My go-to scone recipe. Works great with all sorts of different flavours"

- Amanda

Cranberry Lemon Scones

YIELD

8 Scones

TIME

40 minutes

LEVEL

Beginner

Flour & Sugar

Baking powder, baking soda, salt

Cranberries

Butter & Milk

Lemon juice & Lemon zest

Egg

1

2

3

4

5

6

Ingredients

1

Mix the dry ingredients and butter in a food processor.  Dump into a bowl, add the milk and mix well.  Stir in the cranberries.

Make the Dough

2

Dump the dough onto a floured counter.  Flatten into a circle and cut into 8 wedges.

Cut the Scones

3

Place the scones on a baking sheet and brush with egg.  Bake at 400°F for 20 minutes until puffed and golden.

Bake the Scones

4

Let the scones cool for about 10 minutes then mix the milk and powdered sugar and drizzle over the scones before serving.

Ice the Scones

More Delicious Scones

Scribbled Underline 2