Soft and Fluffy Cinnamon Rolls

Soft & Fluffy Cinnamon Rolls


12 Rolls


Breakfast Dessert


4 Hours



"Simple enough that even a non-baker like me had great success. I impressed my family with this recipe!" ~Jaimie

Mix the ingredients for the dough in the bowl of a stand mixer.  Mix until the dough is smooth and elastic.

Make the Dough

Let the dough rise in a warm place until it has doubled in size. Then turn out onto a floured surface.  

Let the Dough Rise

Roll the dough into a rectangle, then spread with butter, brown sugar and cinnamon.

Fill the Rolls

Roll the dough into a log and cut into rolls.  Place the rolls in a baking pan and let rise until doubled.

Cut into Rolls

Bake the rolls for approximately 25 minutes until puffed and golden brown.

Bake the Rolls

Mix the ingredients for the icing and ice the rolls before serving.

Ice the Rolls