These decadent treats are made with spheres of white chocolate filled with hot chocolate powder, crushed peppermint candy and marshmallows.
Servings : 6 cocoa bombs Time : 45 minutes Course : Beverage
White cocoa mix
Melt the white chocolate using the double boiler method, microwave or instant pot until smooth.
Add some chocolate to each cavity of the mould and brush it to completely cover the inside paying special attention to the edge.
Let the chocolate set then fill 6 of the moulds with cocoa powder, crushed peppermint and marshmallows.
Fill a mug with boiling water and place a small plate on top. Release the empty cocoa bomb halves from the mould, heat the edge on the warm plate and press them to the filled halves.
Once all the cocoa bombs are sealed place them in the freezer for 5-10 minutes to set. Then pop them out and decorate as desired.
Place one hot chocolate bomb in a mug. Add 12-16 ounces of hot milk. Let the cocoa bomb melt, stir to mix then add marshmallows and crushed peppermint.