Peppermint White Hot Chocolate Bombs

These decadent treats are made with spheres of white chocolate filled with hot chocolate powder, crushed peppermint candy and marshmallows.

White Hot Chocolate Bombs

Servings :     6 cocoa bombs Time :           45 minutes Course :        Beverage

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White chocolate

White cocoa mix


Peppermint candy








Melt the white chocolate using the double boiler method, microwave or instant pot until smooth. 

Melt the Chocolate

Add some chocolate to each cavity of the mould and brush it to completely cover the inside paying special attention to the edge.

Paint the silicone moulds

Let the chocolate set then fill 6 of the moulds with cocoa powder, crushed peppermint and marshmallows.

Fill the Cocoa Bombs

Fill a mug with boiling water and place a small plate on top.  Release the empty cocoa bomb halves from the mould, heat the edge on the warm plate and press them to the filled halves.

Seal the Cocoa Bombs

Once all the cocoa bombs are sealed place them in the freezer for 5-10 minutes to set.  Then pop them out and decorate as desired. 

Chill the Cocoa Bombs

Place one hot chocolate bomb in a mug.  Add 12-16 ounces of hot milk.  Let the cocoa bomb melt, stir to mix then add marshmallows and crushed peppermint.

Make your Hot Chocolate!

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