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Chicken bites on a plate

Easy Boneless Chicken Bites

Course: Appetizer, Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 12 minutes
Servings: 4
Calories: 316kcal
Author: Deanna
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  • 1.5 Pounds Boneless, skinless chicken breast
  • 2 tsp Smoked paprika
  • 1 tsp Chili powder
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Dried mustard
  • 1 tsp Dried oregano
  • 1/4 tsp Salt

Honey Mustard Dip

  • 1/4 Cup Mayonaise
  • 1 Tbsp Yellow mustard
  • 1 Tbsp Honey


  • Cut the chicken into bite sized pieces, approximately 1 inch cubes.
  • Place the chicken in a bowl, add the spices and toss to coat.
  • Place the chicken in the air fryer and spread them out as evenly as you can.
  • Set the air fryer to 380 degrees for 12 minutes. At the half way mark, remove the basket and shake to help ensure even cooking.
  • While the chicken is cooking, mix the mayoniase, mustard and honey. Set aside.
  • When the chicken is done, remove from the fryer. Serve immediatly with the dip on the side.


Calories: 316kcal | Carbohydrates: 6g | Protein: 37g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 115mg | Sodium: 484mg | Potassium: 671mg | Fiber: 1g | Sugar: 5g | Vitamin A: 692IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg