Homemade Hot Buttered Rum Mix
This homemade hot buttered rum mix is quick and easy to make and so much better than store bought. Warm spices are combined with brown sugar, butter and maple syrup for a perfect winter beverage.
Servings: 32 1-Tbsp Servings
- 1 Cup Salted Butter softened
- 1 1/4 Cup Dark brown sugar packed
- 3 Tbsp Real maple syrup
- 1 Tbsp Vanilla extract
- 2 tsp Ground cinnamon
- 2 tsp Fresh ground nutmeg
- 1/2 tsp Ground cloves
In a medium bowl, cream the butter until it is soft and fluffy.
Add the sugar, vanilla and maple syrup and beat for about 1 minute until smooth
Mix in the spices
Transfer mix to an airtight container
Serving: 1Tbsp | Calories: 91kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 53mg | Potassium: 17mg | Fiber: 1g | Sugar: 10g | Vitamin A: 177IU | Calcium: 12mg | Iron: 1mg