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Hot buttered rum drink with a cinnamon stick
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5 from 2 votes

Homemade Hot Buttered Rum Mix

This homemade hot buttered rum mix is quick and easy to make and so much better than store bought. Warm spices are combined with brown sugar, butter and maple syrup for a perfect winter beverage.
Prep Time10 mins
Total Time10 mins
Course: Drinks
Cuisine: American
Servings: 32 1-Tbsp Servings
Calories: 91kcal
Author: Deanna


  • 1 Cup Salted Butter softened
  • 1 1/4 Cup Dark brown sugar packed
  • 3 Tbsp Real maple syrup
  • 1 Tbsp Vanilla extract
  • 2 tsp Ground cinnamon
  • 2 tsp Fresh ground nutmeg
  • 1/2 tsp Ground cloves


  • In a medium bowl, cream the butter until it is soft and fluffy.
  • Add the sugar, vanilla and maple syrup and beat for about 1 minute until smooth
  • Mix in the spices
  • Transfer mix to an airtight container


Serving: 1Tbsp | Calories: 91kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 53mg | Potassium: 17mg | Fiber: 1g | Sugar: 10g | Vitamin A: 177IU | Calcium: 12mg | Iron: 1mg