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pulled pork
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Dutch Oven Pulled Pork

Flavourful pork, slow cooked in a dutch oven, and then served on brioche buns.
Prep Time5 mins
Cook Time3 hrs 30 mins
Course: Main Course
Cuisine: American
Author: Deanna


  • 1 4 pound Pork shoulder
  • 1/2 Cup Ketchup
  • 1/4 Cup Brown sugar
  • 1/4 Cup Apple cider vinegar
  • 2 Tbsp Smoked paprika
  • 2 Tbsp Chili powder
  • 1 Tbsp Onion flakes
  • 2 Cloves Garlic minced
  • 2 tsp Dried mustard
  • 1 tsp Chili flakes
  • 1 tsp Kosher salt
  • 1/2 tsp Black pepper


  • Pre-heat oven to 300 degrees
  • Place pork shouler in a dutch oven. If there is butcher's twine around the pork shoulder cut it off and discard.
  • Mix all remaining ingredients in a small bowl and pour on top of the pork shoulder
  • Place the lid on the dutch oven and then into the oven.
  • The pork shoulder will need to cook for approximatly 3-3.5 hours. Check at the 3 hour mark and if it does not flake when you insert a fork and twist, leave it a little longer.
  • Remove from oven and pull pork apart using two forks. Toss well in the sauce. Place lid back on the dutch oven until ready to serve. It will stay warm in the dutch oven for at least an hour.