Apple Pie Cinnamon Rolls
Servings: 6
Calories: 583kcal
These apple pie cinnamon rolls are gigantic. These rolls are filled with apple pie filling, cinnamon and are topped with a cinnamon cream cheese frosting.
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Ingredients
For the Dough
- 1 1/4 Cups Hot water not boiling
- 1 Tbsp Rapid rise yeast
- 1/3 Cup Sugar
- 2 Tbsp Butter melted
- 1 tsp Salt
- 3 1/2 Cups Flour
Apple filling
- 1 19 oz can Apple pie filling
- 1 Tbsp Cinnamon
Cinnamon Cream Cheese Frosting
- 1/4 Cup Butter softened
- 1/4 Cup Cream Cheese softened
- 1/4 Cup Heavy cream or milk
- 1 tsp Vanilla
- 1 1/4 Cups Powdered sugar
- 1 tsp Cinnamon
Instructions
- Place all ingredients for the dough in the bowl of a stand mixer and mix on low until dough pulls away from the bowl and forms a ball.
- Turn dough onto counter and knead 5-6 times until smooth, then return to a lightly greased bowl and let rest for 30 minutes
- Turn the dough onto a floured surface and roll out to approximatly 18x12 inches
- Spread the apple pie filling over the dough, leaving the top 2 inches bare. Then sprinkle with cinnamon.
- Roll from the long end until you get to the last 2 inches, then fold the dough up and over the roll. Pinch seams together.
- Cut into 6 rolls and place in a greased 9x13 pan.
- Cover with a towel and allow to rest for 30 mintues.
- Bake at 375 degrees for 30 minutes or until golden
- Remove from the oven, allow to cool 10 minutes and then frost as desired.
Cinnamon Cream Cheese Frosting
- In a medium bowl, beat the butter and cream cheese until smooth
- Beat in the heavy cream and vanilla, then add the powdered sugar and cinnamon and mix until smooth and creamy
Nutrition
Calories: 583kcal | Carbohydrates: 94g | Protein: 9g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 55mg | Sodium: 528mg | Potassium: 105mg | Fiber: 3g | Sugar: 36g | Vitamin A: 627IU | Calcium: 46mg | Iron: 4mg