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+ servings

Apple Pie Cinnamon Rolls

Course: Breads, Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 30 minutes
Rise Time: 1 hour
Total Time: 1 hour 50 minutes
Servings: 6
Calories: 583kcal
Author: Deanna
These apple pie cinnamon rolls are gigantic. These rolls are filled with apple pie filling, cinnamon and are topped with a cinnamon cream cheese frosting.
Print Recipe


For the Dough

  • 1 1/4 Cups Hot water not boiling
  • 1 Tbsp Rapid rise yeast
  • 1/3 Cup Sugar
  • 2 Tbsp Butter melted
  • 1 tsp Salt
  • 3 1/2 Cups Flour

Apple filling

  • 1 19 oz can Apple pie filling
  • 1 Tbsp Cinnamon

Cinnamon Cream Cheese Frosting

  • 1/4 Cup Butter softened
  • 1/4 Cup Cream Cheese softened
  • 1/4 Cup Heavy cream or milk
  • 1 tsp Vanilla
  • 1 1/4 Cups Powdered sugar
  • 1 tsp Cinnamon


  • Place all ingredients for the dough in the bowl of a stand mixer and mix on low until dough pulls away from the bowl and forms a ball.
  • Turn dough onto counter and knead 5-6 times until smooth, then return to a lightly greased bowl and let rest for 30 minutes
  • Turn the dough onto a floured surface and roll out to approximatly 18x12 inches
  • Spread the apple pie filling over the dough, leaving the top 2 inches bare. Then sprinkle with cinnamon.
  • Roll from the long end until you get to the last 2 inches, then fold the dough up and over the roll. Pinch seams together.
  • Cut into 6 rolls and place in a greased 9x13 pan.
  • Cover with a towel and allow to rest for 30 mintues.
  • Bake at 375 degrees for 30 minutes or until golden
  • Remove from the oven, allow to cool 10 minutes and then frost as desired.

Cinnamon Cream Cheese Frosting

  • In a medium bowl, beat the butter and cream cheese until smooth
  • Beat in the heavy cream and vanilla, then add the powdered sugar and cinnamon and mix until smooth and creamy


Calories: 583kcal | Carbohydrates: 94g | Protein: 9g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 55mg | Sodium: 528mg | Potassium: 105mg | Fiber: 3g | Sugar: 36g | Vitamin A: 627IU | Calcium: 46mg | Iron: 4mg