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3 cherry turnovers stacked on a small white plate
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5 from 1 vote

Air Fryer Cherry Turnovers

Prep Time10 mins
Cook Time17 mins
Total Time27 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 293kcal
Author: Deanna

Equipment

Ingredients

  • 1 Pound Puff Pastry Sheets 1 large or 2 small sheets
  • 1 20-oz Can Cherry pie filling
  • 1 Large Egg beaten
  • 2 tsp Water

Icing Drizzle

  • 1/2 Cup Powdered sugar
  • 1 Tbsp Milk

Instructions

  • In a small bowl, lightly beat the egg with the water and set aside.
  • Unroll the thawed puff pastry sheet(s) and cut into 8 rectangles. My 1 pound sheet was approximately 15x13 inches and I cut it into 8, but some sheets are only half this size.
  • Place approximately 2 tablespoons of filling onto one end of each rectangle.
  • Brush the egg wash on the 3 edges of the pastry around the filling.
  • Fold the other end of the rectangle over the filling and press all 3 edges with a fork to seal. Poke a few holes in the top of each turnover with the fork.
  • Brush tops of turnovers with the egg wash.
  • Spray the air fryer basket with non-stick spray or line with a piece of parchment paper and place the turnovers in the basket.
  • Set the air fryer to 320 degrees for 17 minutes. Place any turnovers that did not fit in the basket on a parchment lined baking sheet and set in the refrigerator until ready to bake.
  • Remove the baked turnovers from the fryer and move them to a cooling rack. Proceed to bake second batch if you couldn't fit them all in your fryer.
  • Once the turnovers are cool, drizzle with icing and serve.

Icing Drizzle

  • In a small bowl, mix powdered sugar and milk until smooth.

Nutrition

Serving: 1Turnover | Calories: 293kcal | Carbohydrates: 42g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 99mg | Potassium: 105mg | Fiber: 1g | Sugar: 8g | Vitamin A: 185IU | Vitamin C: 3mg | Calcium: 17mg | Iron: 1mg