Mix all ingredients, except steak, in a small bowl.
Place the steak in a shallow dish or large ziplock bag and add the marinade. Allow to marinate for a minimum of one hour or overnight
When ready to cook, heat a 14 inch cast iron skillet on medium high heat
When skillet is hot, remove the steak from the marinade and place in the pan. Discard remaining marinade, or spoon a bit over the top of the steak.
Cook for 5 minutes, then flip and cook the other side another 5 minutes
Place a lid on the skillet and cook an additional 2 minutes
Remove from the pan, cover with foil and allow to rest at least 5 minutes before slicing against the grain.
Serve immediatly topped with any remaining pan juices.