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Stack of peanut butter marshmallow cookies with bite taken out.

Avalanche No-Bake Cookies

Course: Cookies & Squares, Desserts
Cuisine: American
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 30 Cookies
Calories: 97kcal
Author: Deanna
A simple no-bake cookie with peanut butter, marshmallows and Rice Krispies.
Print Recipe


  • 1/2 Cup peanut butter crunchy or smooth
  • 1 Cup butterscotch chips
  • 1 Cup white chocolate melting wafers or white chocolate chips
  • 2 Cups Rice krispies
  • 2 Cups min marshmallows rainbow or plain


  • Place peanut butter, butterscotch chips and white chocoalte in a medium size bowl. Melt over a pot of simmering water, or in the microwave, until melted and smooth. If using the microwave use 15 second intervals and stir between each interval until melted.
  • Add the rice krispies and mix well.
  • Stir in the marshmallows.
  • Drop by tablespoon on a silicone or parchment lined baking sheet. (or any size cookies you wish)
  • Place in freezer or fridge until set, then move to an airtight container for storage.
    If you don't have room in the fridge or freezer these will set at room temperature, they will just take longer.



Calories: 97kcal | Carbohydrates: 14g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 60mg | Potassium: 47mg | Fiber: 1g | Sugar: 11g | Vitamin A: 132IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg