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Stack of peanut butter marshmallow cookies with bite taken out.
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5 from 4 votes

Avalanche No-Bake Cookies

A simple no-bake cookie with peanut butter, marshmallows and Rice Krispies.
Prep Time20 mins
Total Time20 mins
Course: Cookies & Squares, Desserts
Cuisine: American
Servings: 30 Cookies
Calories: 97kcal
Author: Deanna

Ingredients

  • 1/2 Cup peanut butter crunchy or smooth
  • 1 Cup butterscotch chips
  • 1 Cup white chocolate melting wafers or white chocolate chips
  • 2 Cups Rice krispies
  • 2 Cups min marshmallows rainbow or plain

Instructions

  • Place peanut butter, butterscotch chips and white chocoalte in a medium size bowl. Melt over a pot of simmering water, or in the microwave, until melted and smooth. If using the microwave use 15 second intervals and stir between each interval until melted.
  • Add the rice krispies and mix well.
  • Stir in the marshmallows.
  • Drop by tablespoon on a silicone or parchment lined baking sheet. (or any size cookies you wish)
  • Place in freezer or fridge until set, then move to an airtight container for storage.
    If you don't have room in the fridge or freezer these will set at room temperature, they will just take longer.

Video

Nutrition

Calories: 97kcal | Carbohydrates: 14g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 60mg | Potassium: 47mg | Fiber: 1g | Sugar: 11g | Vitamin A: 132IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg