Homemade Dill Tartar Sauce
This recipe for homemade dill tartar sauce uses simple pantry ingredients and whips up in minutes.
Servings: 16 Tablespoons
- 1/2 Cup mayonnaise
- 1/4 Cup diced dill pickles
- 1 Tbsp capers drained and chopped
- 2 Tbsp dill pickle juice
- 1 Tbsp lemon juice fresh
- 1 tsp dijon mustard
- 2 tsp dried dill
- 1/2 tsp garlic powder
- dash hot sauce
Dice the pickles and roughly chop the capers.
Add all ingredients to a small bowl and stir until well mixed.
This tartar sauce is best if it has time to rest (1 hour), but can be served immediatly.
Store in an airtight container in the refrigerator for up to one week.
If you would rather use fresh dill, increase to 2 tablespoons.
I find salt is not needed in this recipe as the dill pickles, pickle juice and capers add enough, but you can salt to taste if needed.
Calories: 50kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 109mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg