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Instant pot whole chicken
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Instant Pot Rotisserie Style Chicken

This Instant pot rotisserie styel chicken tastes just like the rotisserie chicken you buy at the store. Just add a few simple spices and it's ready in an hour.
Prep Time5 mins
Cook Time1 hr
Course: Main Course
Cuisine: American
Servings: 4
Author: Deanna



  • 1 (3-4 pound) Whole Chicken
  • 2 tsp Smoked paprika
  • 1 tsp Mustard powder
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1/2 tsp Oregano
  • 1/2 tsp Chili powder
  • 1/2 tsp Salt
  • 1.5 Cups Water or Chicken broth


  • In a small bowl, mix together the smoked paprika, mustard powder, garlic and onion powder, oregano, chilli powder and salt. Set aside.
  • Tie the ends of the legs together with butcher's twine so they are tight against the bird.
  • Season the chicken on all sides with the spice mix.
  • Pour the water or chicken broth into the bottom of the pot and then place the trivet in the pot.
  • Place the chicken on the trivet then close the lid and turn the valve to seal. Set the instant pot to high pressure for 7 minutes per pound of chicken.
  • After the timer has counted down, allow the pot to naturally pressure release for 10 minutes then turn the valve to vent to release remaining pressure.
  • Remove the chicken from the instant pot and set it in a baking dish. Place under the broiler for 5 minutes until skin is crisp. If you are removing the skin and shredding the chicken you can skip this step.
  • Shred or slice the chicken and serve.