Instant Pot Rotisserie Style Chicken
This Instant pot rotisserie styel chicken tastes just like the rotisserie chicken you buy at the store. Just add a few simple spices and it's ready in an hour.
Servings: 4
Equipment
Ingredients
- 1 (3-4 pound) Whole Chicken
- 2 tsp Smoked paprika
- 1 tsp Mustard powder
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp Oregano
- 1/2 tsp Chili powder
- 1/2 tsp Salt
- 1.5 Cups Water or Chicken broth
Instructions
- In a small bowl, mix together the smoked paprika, mustard powder, garlic and onion powder, oregano, chilli powder and salt. Set aside.
- Tie the ends of the legs together with butcher's twine so they are tight against the bird.
- Season the chicken on all sides with the spice mix.
- Pour the water or chicken broth into the bottom of the pot and then place the trivet in the pot.
- Place the chicken on the trivet then close the lid and turn the valve to seal. Set the instant pot to high pressure for 7 minutes per pound of chicken.
- After the timer has counted down, allow the pot to naturally pressure release for 10 minutes then turn the valve to vent to release remaining pressure.
- Remove the chicken from the instant pot and set it in a baking dish. Place under the broiler for 5 minutes until skin is crisp. If you are removing the skin and shredding the chicken you can skip this step.
- Shred or slice the chicken and serve.