Bacon Parmesan Pasta Salad
Servings: 8
Easy pasta salad loaded with crispy bacon and fresh parmesan cheese.
Print Recipe
Ingredients
- 3 Cups Dry rotini pasta or any pasta of choice
- 1 Cup Red pepper diced
- ½ Cup Snow peas diced (or shelled english peas)
- ¼ Cup Red onion diced
- 1 Cup Cooked bacon crumbled or sliced
- 1 Cup Fresh parmesan cheese shredded or flaked
For the dressin
- ⅔ Cup Mayonaise
- ½ Cup Grated parmesan cheese
- 2 tablespoon Lemon juice
- 2 teaspoon Dried mustard could use dijon instead
- 1-2 Cloves Garlic crushed
- ¼ teaspoon Fresh ground pepper
Instructions
- Mix the ingredients for the dressing in a small bowl and set aside.
- Cook the pasta according to package directions, then drain and rinse in cold water until pasta is cool.
- Place the pasta in a large bowl and add the red pepper, peas, and onion. Stir to combine.
- Add the dressing to the pasta and stir to mix.
- Add the bacon and parmesan and stir to combine.
- Serve and enjoy!