Turtle Candies

Chocolate Pecan

 Crunchy toasted pecans are chopped and smothered in smooth, creamy caramel then topped with a layer of chocolate. These chocolate pecan turtle clusters are always a hit and only take about an hour to make.

Chocolate Pecan Turtle Candy

Servings :     30 Candies Time :           1 Hour Course :        Dessert

Green Curved Line
Heart

Pecans

Chocolate

Shortening or coconut oil

Soft caramels

Heavy cream

1

2

3

4

5

Ingredients

Spread the pecans on a baking sheet and toast in the oven for 10-15 minutes then remove them from the oven and chop into pieces. 

Chop the Pecans

Make piles of pecans on a baking sheet lined with a silicone mat or parchment paper.  Each pile should be about one tablespoon.

Arrange the Pecans

Place the caramels and heavy cream in a double boiler or microwave-safe bowl.  Heat until melted and smooth, then drizzle over the pecan piles.

Add the Caramel

Place the chocolate and shortening in a double boiler or microwave-safe bowl.  Heat until melted and smooth then drizzle on top of the pecans and caramel. 

Melt the Chocolate

While the chocolate is still soft press a pecan half onto the top of each turtle, or add a sprinkle of course sea salt.  Let the turtles rest in a cool place until set.

Decorate and Let Set