These mocha bombs are the caffeinated version of the popular drink, perfect for adults who need the extra buzz. Made with spheres of milk and white chocolate and filled with cocoa powder and instant espresso.
Servings : 6 cocoa bombs Time : 45 minutes Course : Beverage
Hot chocolate mix
Melt the chocolate until smooth using a double boiler or microwave.
Add some milk chocolate to 6 moulds and white chocolate to the other 6. Brush the chocolate inside the cavities to completely cover.
Let the chocolate set then fill 6 of the moulds with cocoa powder, and espresso powder.
Fill a mug with boiling water and place a small plate on top. Release the empty cocoa bomb halves from the mould, heat the edge on the warm plate and press them to the filled halves.
Once all the cocoa bombs are sealed place them in the freezer for 5-10 minutes to set. Then pop them out and decorate as desired.
Place one mocha hot chocolate bomb in a mug. Add 12-16 ounces of hot milk. Let the cocoa bomb melt, stir to mix then add whipped cream and chocolate shavings.