Air Fried BBQ Wings
Servings: 4
Calories: 274kcal
Print Recipe
Equipment
Ingredients
- 1 1/2 pounds split chicken wings about 16 pieces
- 1 tbsp olive oil
- 1 tbsp baking powder
- 1 tsp smoked paprika
- 1 tsp granulated garlic
- 1 tsp onion powder
- 1/2 tsp kosher salt or 1/4 tsp table salt
- 1/4 cup BBQ sauce
Instructions
- Dry the chicken wings by blotting them with a paper towel and place in a large bowl.
- Drizzle with olive oil and toss to coat.
- In a small bowl, mix the baking powder, smoked paprika, granulated garlic, onion powder and salt.
- Sprinkle half of the seasoning on the chicken, toss to coat, then add the remaining seasoning and toss again.
- Place the wings in a single layer in the air fryer basket. Set the air fryer to 380°F and cook for 18 minutes.
- Remove the wings from the air fryer and place in a bowl. Add the BBQ sauce, toss to coat, then return the wings to the air fryer.
- Set the air fryer to 380°F and cook 4-5 minutes longer until the BBQ sauce is sticky and caramelized.
- Serve with Ranch, Blue cheese, or BBQ sauce for dipping as desired.
Nutrition
Calories: 274kcal | Carbohydrates: 10g | Protein: 17g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 71mg | Sodium: 546mg | Potassium: 513mg | Fiber: 1g | Sugar: 6g | Vitamin A: 421IU | Vitamin C: 1mg | Calcium: 151mg | Iron: 1mg