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A plate of salt and pepper chicken wings with ranch dip.

Air Fried Salt and Pepper Chicken Wings

Course: Appetizers
Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4
Calories: 237kcal
Author: Deanna
Crispy air-fried wings seasoned with a simple blend of salt and pepper. These wings are the perfect addition to any wing night.
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Equipment

Ingredients

  • 1 1/2 pounds chicken wings split (about 16 pieces)
  • 1 tbsp olive oil
  • 1 tsp kosher salt or 1/2 tsp table salt
  • 2 tsp cracked black pepper or 1 tsp ground

Instructions

  • Place the chicken wings in a bowl, drizzle with olive oil, and toss to coat.
  • Sprinkle with salt and pepper, tossing the wings to ensure they are well seasoned.
  • Place the wings in a single layer of the air fryer basket. Cook at 380°F for 20-25 minutes, turning half way through, until crispy and golden.

Nutrition

Calories: 237kcal | Carbohydrates: 1g | Protein: 17g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 71mg | Sodium: 649mg | Potassium: 157mg | Fiber: 0.3g | Sugar: 0.01g | Vitamin A: 140IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg