• In a small bowl, lightly beat the egg with the water and set aside.
• Unroll the thawed puff pastry sheet(s) and cut into 8 rectangles. My 1 pound sheet was approximately 15x13 inches and I cut it into 8, but some sheets are only half this size.
• Place approximately 2 tablespoons of filling onto one end of each rectangle.
• Brush the egg wash on the 3 edges of the pastry around the filling.
• Fold the other end of the rectangle over the filling and press all 3 edges with a fork to seal. Poke a few holes in the top of each turnover with the fork.
• Brush tops of turnovers with the egg wash.
• Spray the air fryer basket with non-stick spray or line with a piece of parchment paper and place the turnovers in the basket.
• Set the air fryer to 320 degrees for 17 minutes. Place any turnovers that did not fit in the basket on a parchment lined baking sheet and set in the refrigerator until ready to bake.
• Remove the baked turnovers from the fryer and move them to a cooling rack. Proceed to bake second batch if you couldn't fit them all in your fryer.
• Once the turnovers are cool, drizzle with icing and serve.

Icing Drizzle

• In a small bowl, mix powdered sugar and milk until smooth.