• Cut the chicken into cubes between 1/2 and 1 inch in size. Don't worry if they are not all exactly the same size.
• Place the cubed chicken in a small bowl, drizzle with olive oil, and add the garlic powder, onion powder, and 1/2 tsp kosher salt. Toss until chicken is well coated.
• Thread the chicken onto four skewers. The cubes should be just touching.
• Place the skewers in a single layer in the air fryer basket. Cook at 350°F for 12-15 minutes, turning halfway through, until chicken is cooked through and lightly golden brown. While the chicken is cooking, make the sauce.
• Once the chicken is cooked, remove it from the air fryer basket, move it to a plate, and brush it with the parmesan garlic sauce. Serve with the remaining sauce on the side.

Parmesan Garlic Sauce

• Place the butter, garlic, 1/4 tsp of kosher salt, and dried parsley in a small saucepan.
• Heat over medium heat until the butter is melted and the garlic is fragrant.
• Remove from the heat and stir in the parmesan cheese.
• Set aside until the chicken is cooked.