• Place the chicken wings in a large bowl.
• In a small bowl, mix the flour, baking powder, cornstarch, garlic powder, chili powder, and smoked paprika.
• Sprinkle half the flour mixture over the wings and toss to coat. Rest for 5 minutes, then add the remaining flour and toss again.
• Place the wings in a single layer in the air fryer basket and place the basket in the air fryer. Set the temperature to 380°F and cook the wings for 23-25 minutes until crisp and cooked through. Shake the basket a couple of times during the cooking process to ensure even cooking.
• Avoid crowding the basket and work in batches if necessary.
• While the wings are cooking, make the sauce.

For the Honey Hot Sauce

• Add the hot sauce, honey, and butter to a small pot. Heat on low heat until the honey and butter are melted. Whisk until smooth.

  This can also be done in a microwave. Place the ingredients in a microwave-safe bowl or measuring cup and heat for about 30 seconds to melt the honey and butter. Whisk until smooth.

Sauce the Wings

• Remove the cooked wings from the air fryer and place them in a large bowl.
• Pour the sauce over the wings and toss to coat. You can add as much or as little as you like.
• Move the wings to a platter to serve with extra sauce and your favorite dip.