Baked Cheeseburger Taquitos
Servings: 12
Calories: 188kcal
All the flavours of a cheeseburger in a crispy, baked taquito. Ground beef and onions, mixed with sauce and cheese, in a crispy flour tortilla for a quick and easy meal the whole family will love.
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Ingredients
- 1 Tbsp olive oil
- 1 Pound lean ground beef
- 1/2 Cup diced onion yellow or white
- 2 Tbsp sweet relish
- 1 Tbsp yellow mustard
- 1/4 Cup ketchup
- 1 1/2 Cups shredded cheddar cheese
- salt & pepper to taste
- 12 6-inch flour tortillas
Instructions
- Pre-heat oven to 350°F
- Heat a medium sized skillet over medium heat. Add the ground beef and diced onion and cook until the meat is no longer pink and onions are soft.
- Drain any fat from the pan then stir in the relish, mustard and ketchup.
- Add the shredded cheese and stir to combine until cheese is mostly melted. Add salt and pepper to taste.
- Spread about 1/4 cup of the beef down the center of each tortilla and roll it up like a cigar. Place seam side down on a baking sheet lined with parchment paper or sprayed with non-stick spray.
- Once all taquitos are rolled, lightly brush or spray the tops with a bit of olive oil and place the taquitos in the oven to bake for 15-20 minutes until heated through and the tortilla is lightly browned and crispy.
- Serve with toppings and dipping sauces of choice.
Nutrition
Calories: 188kcal | Carbohydrates: 15g | Protein: 13g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 204mg | Potassium: 221mg | Fiber: 2g | Sugar: 2g | Vitamin A: 199IU | Vitamin C: 1mg | Calcium: 129mg | Iron: 1mg