Berry Cobbler from Cake Mix

Berry cobbler in a small bowl topped with vanilla ice cream.

Course: Dessert

Cuisine: American

Prep Time: 10

Cook Time: 1

Total Time: 1 10

Servings:

Calories: 455kcal

Author: Deanna

This mixed berry cobbler is a delicious fruit dessert made with mixed berries and a box of cake mix. A quick and easy dessert, this berry dump cake is delicious with a scoop of ice cream

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Equipment

9x13 baking dish

Ingredients

6 cup mixed berries frozen or fresh
3 tbsp all-purpose flour
2 tbsp corn starch
5 tbsp granulated sugar
1 box yellow cake mix for a 9x13 cake
1/2 cup butter melted
1/2 cup milk

Instructions

Preheat the oven to 350°F.
Prepare a 9x13 baking dish with non-stick spray.
Mix the flour, cornstarch, and sugar in a small bowl until they are well combined.
Add the berries to the baking dish, then add the flour mixture. Stir to coat the berries, then spread them evenly over the bottom of the dish.
Combine the cake mix, melted butter, and milk in a medium-sized mixing bowl. Stir to form a thick batter.
Dollop the batter over the berries, then spread it over the top. Don't worry about it being perfectly even.
Place in the preheated oven and bake for 55- 60 minutes until bubbly and golden brown. Check at the 50-minute mark, and if the cake is getting too brown, cover it with foil to finish baking.
Remove from the oven and allow it to cool for a few minutes before serving.

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