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–+ servings
Chocolate cherry dump cake in a small bowl topped with vanilla ice cream and a cherry.

Black Forest Dump Cake

Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: 8
Calories: 330kcal
Author: Deanna
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Ingredients

Instructions

  • Preheat oven to 350°F.
  • Prepare a 9×13 baking dish with nonstick cooking spray or coating with a thin layer of butter.
  • Dump the pie filling into the baking dish and spread it evenly.
  • Sprinkle the cake mix over the fruit filling and give the pan a gentle shake to help distribute the cake mix and fill in any holes.
  • Pour the melted butter over the top of the cake.
  • Bake for 50-55 minutes until the cake is golden brown. Allow the cake to cool for 10 minutes before serving.

Notes

If you still have the slightly larger (15.25 oz) boxes of cake mix, they will work just fine for this recipe, no adjustments necessary.

Nutrition

Calories: 330kcal | Carbohydrates: 43g | Protein: 1g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 178mg | Potassium: 166mg | Fiber: 1g | Sugar: 1g | Vitamin A: 835IU | Vitamin C: 5mg | Calcium: 24mg | Iron: 0.4mg