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–+ servings
Apple cobbler on a small plate with a scoop of ice cream.

Cake Mix Apple Cobbler

Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 55 minutes
Total Time: 1 hour
Servings: 8
Calories: 497kcal
Author: Deanna
This apple dump cake is an easy apple cobbler using apple pie filling and boxed cake mix. A quick and easy dessert, this apple cobbler is delicious with a scoop of ice cream or topped with fresh whipped cream.
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Ingredients

  • 2 (21 oz) cans apple pie filling
  • 1 (13.25 oz) box yellow cake mix
  • 1/2 cup milk
  • 1/2 cup butter melted

Instructions

  • Preheat oven to 350°F.
  • Prepare a 9×13 baking dish with nonstick cooking spray or coating with a thin layer of butter.
  • Dump the pie filling into the baking dish and spread it evenly. Then pour the milk over the fruit.
  • Sprinkle the cake mix over the fruit filling and give the pan a gentle shake to help distribute the cake mix and fill in any holes.
  • Pour the melted butter over the top of the cake.
  • Bake for 50-55 minutes until the cake is golden brown. Allow the cake to cool for 10 minutes before serving.

Notes

If you still have the slightly larger (15.25 oz) boxes of cake mix, they will work just fine for this recipe, and no adjustments are necessary.

Nutrition

Calories: 497kcal | Carbohydrates: 93g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 637mg | Potassium: 123mg | Fiber: 2g | Sugar: 49g | Vitamin A: 415IU | Vitamin C: 3mg | Calcium: 164mg | Iron: 2mg