Chicken Bacon Ranch Quesadillas
Servings: 2
Easy chicken bacon quesadillas with ranch dressing are a quick and easy meal perfect for busy weeknights. Made with simple ingredients they are on the table in less than 15 minutes.
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Ingredients
- 2 10-inch flour tortillas
- 4 tbsp ranch dressing
- 4 oz (1 cup) cooked chicken breast sliced or shredded
- 2 slices cooked bacon diced
- 6 oz (2 cups) shredded cheese cheddar, Monterey Jack
- 2 tbsp green onion or chives
Instructions
- Heat a 10 or 12-inch skillet to medium heat.
- Spread a thin layer of butter, or spray with a small amount of cooking oil, on one side of the tortilla.
- Flip the tortilla over, and drizzle ranch dressing over the whole tortilla. Then sprinkle one half with cheese, then cooked chicken, chopped bacon, green onion, and a second layer of cheese.
- Fold the empty half of the tortilla over the filled half.
- Place the folded quesadilla into the skillet and cook for about 5 minutes until the bottom is golden brown.
- Carefully flip the quesadilla and cook for another 3-4 minutes until both sides are golden brown and the cheese is melted.
- Remove from the skillet, slice, and serve.