Push a lollipop stick into the cream centre of the Oreo between the cookie layers. Press gently so that you don’t accidentally break the cookie. You only need to insert the stick about 1/2 inch for it to hold.

Place the melting wafers in a microwave-safe bowl, measuring cup or mason jar. Heat for 20-second intervals, stirring between intervals until the chocolate is melted and smooth.

Lower the Oreo pop into the chocolate until the cookie is fully submerged, then lift it out of the chocolate. Allow the excess chocolate to drip off the cookie, then place the Oreo pop on a baking sheet lined with parchment paper.

Repeat until the desired amount of Oreos are coated in chocolate.

While the chocolate is still soft, decorate with sprinkles, crushed cookies, chopped nuts or other decorations as desired. If you are drizzling them with different chocolate, wait until the first coat of chocolate has hardened.

Allow the chocolate to set, then move the Oreo pops to an airtight container for storage.