Cinnamon Sugar Pita Chips

A pile of cinnamon pita chips on a table with a bowl of pumpkin dip beside them.

Course: Dessert, Desserts, Snack, Snacks

Cuisine: American

Prep Time: 10

Cook Time: 10

Total Time: 20

Calories: 355kcal

Author: Deanna

These baked cinnamon sugar pita chips are sweet and crispy. Brushed with butter, and sprinkled with cinnamon sugar, these crispy, sweet chips are a great snack on their own or with your favorite dessert dip

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Ingredients

4 (7 inch) pita bread pocket style
1/4 cup butter melted
1/4 cup granulated sugar
1 tsp ground cinnamon

Instructions

Preheat your oven to 350°F.
In a small bowl, mix the sugar and cinnamon until well combined.
Brush melted butter over one side of each pita, then sprinkle with the cinnamon sugar mixture. Flip the pita over and brush with the remaining butter and sprinkle with cinnamon sugar.
Cut each pita into eight wedges using a sharp knife or pizza cutter.
Place the pita wedges in a single layer on a parchment-lined baking sheet.
Bake for 10-12 minutes or until the pita chips feel crisp.
Remove from the oven and move the chips to a cooling rack. They will continue to crisp as they cool.
Move the cooled pita chips to an airtight container or ziplock bag. They should keep for about a week.

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