Cranberry Goat Cheese Tarts
Servings: 24 Tarts
Calories: 77kcal
Easy tarts filled with creamy goat cheese, cranberry sauce, and spiced nuts. Quick to make and a perfect appetizer for Thanksgiving or Christmas.
Print Recipe
Equipment
Ingredients
- 1 Tube Refrigerated crescent rolls
- 1/2 Cup Whole almonds raw
- 1 Tbsp Salted butter melted
- 2 tsp Sugar
- 1/4 tsp Cinnamon
- 1/2 Cup Soft goat cheese
- 1/2 Cup Cranberry sauce homemade or canned
Instructions
- Preheat oven to 375 degrees
- Chop almonds coarsely with a sharp knife. Place the chopped almonds in a bowl and add the melted butter, sugar and cinnamon. Stir to combine and set aside.
- Take crescent rolls out of the tube and carefully unroll them onto a large piece of parchment paper. Pinch together any seams that have separated.
- Place another large piece of parchment on top of the crescent rolls and with a rolling pin roll into a rectangle about 10x16 inches.
- Carefully remove the top layer of parchment, then cut the crescent rolls into 24 small squares. (A pizza cutter makes this easy)
- Lightly spray 24 mini muffin cups with non-stick spray and then gently press each square into a cup.
- Add a scoop of goat cheese, then a scoop of cranberry sauce, then top each tart with the almonds.
- Place pans in the oven and bake for 15 minutes until tart shells are lightly browned.
- Let cool about 5 minutes and then remove from the tins and serve.
Nutrition
Calories: 77kcal | Carbohydrates: 7g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 97mg | Potassium: 23mg | Fiber: 1g | Sugar: 4g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg