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–+ servings
A bowl of blackberry dump cake topped with vanilla ice cream.

Easy Blackberry Dump Cake

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 204kcal
Author: Deanna
Blackberry dump cake is a quick and easy blackberry cobbler made with cans of blackberry pie filling, a box of cake mix, and butter.
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Equipment

Ingredients

  • 2 (21oz)cans blackberry pie filling
  • 1 (15.25 oz) box lemon cake mix
  • 1 cup butter melted

Instructions

  • Preheat oven to 350°F.
  • Prepare a 9x13 baking dish with nonstick cooking spray or coating with a thin layer of butter.
  • Dump the pie filling into the baking dish and spread it evenly.
  • Sprinkle the cake mix over the fruit filling and give the pan a gentle shake to help distribute the cake mix and fill in any holes.
  • Pour the melted butter over the top of the cake.
  • Bake for 50-55 minutes until the cake is golden brown. Allow the cake to cool for 10 minutes before serving.

Nutrition

Calories: 204kcal | Carbohydrates: 0.2g | Protein: 0.2g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 183mg | Potassium: 7mg | Fiber: 0.01g | Sugar: 0.2g | Vitamin A: 709IU | Vitamin C: 0.001mg | Calcium: 7mg | Iron: 0.01mg