Easy Chicken Stir Fry
Servings: 4
Perfect for busy weeknights, this quick and easy meal is ready in just 30 minutes. With tender chicken, and an assortment of vegetables in a savory sauce, this dish is easy to customize with ingredients you have on hand.
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Ingredients
- 2 tbsp olive oil
- 1 inch piece ginger, grated or 2 tsp minced ginger
- 2 cloves garlic minced
- 1 pound boneless skinless chicken breast diced
- 6 cups mixed, diced vegetables peppers, mushrooms, carrots, zucchini,
Stir Fry Sauce
- 1/4 cup soy sauce low sodium
- 3 tbsp honey
- 1 tbsp sesame oil
- 1/2 cup chicken broth
- 1 tbsp corn starch
- 2 tsp sriracha or to taste
Instructions
- In a small bowl, whisk together the soy sauce, honey, sesame oil, chicken broth, corn starch, and sriracha. Set aside.
- Heat a large wok or skillet over medium-high heat.
- Add the olive oil, garlic, and ginger, and cook for about 30 seconds until fragrant, then add the diced chicken.
- Cook for 7-8 minutes until the chicken is no longer pink, then add the diced vegetables.
- Cook for 5-6 minutes until the vegetables have begun to soften, then add the sauce.
- Stir well and cook for approximately 2 minutes until the sauce has thickened.
- Remove from the heat and serve as is, or over rice or noodles.
Notes
You can use any combination of vegetables you like for this recipe; bell peppers, onions, mushrooms, carrots, zucchini, and broccoli all work well.