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A stack of pancakes with maple syrup, whipped cream, and sugared cranberries.

Eggnog Pancakes

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8
Calories: 189kcal
Author: Deanna
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Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 large eggs
  • 1 1/2 cups eggnog
  • 2 tbsp vegetable oil or melted butter
  • 1 tsp vanilla extract

Instructions

  • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • Lightly whisk the eggs, then add the eggs, eggnog, vegetable oil and vanilla to the dry ingredients.
  • Whisk until you have a thick, but pourable batter. If you want thinner pancakes you can add a bit more eggnog.
  • Preheat your electric or stovetop griddle to medium heat. It is ready when you sprinkle a bit of water on the surface and it sizzles and evaporates right away.
  • Lightly butter the griddle, then pour the pancake onto the hot surface. I use a 1/2 cup measuring cup, but you can make them bigger or smaller.
  • Let the pancakes cook for about 5-7 minutes, or until the edges are starting to set and you begin to see bubbles on the surface.
  • Flip the pancakes and cook a few mintues more then remove to a serving plate to serve.

Nutrition

Calories: 189kcal | Carbohydrates: 25g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 75mg | Sodium: 118mg | Potassium: 223mg | Fiber: 1g | Sugar: 7g | Vitamin A: 166IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 1mg