Fresh Mango Habanero Salsa

Fresh mango salsa in a white bowl with whole habanero peppers and a bunch of cilantro.

Course: Appetizer, Appetizers, Sauces and Spreads, Side Dish

Diet: Vegan, Vegetarian

Prep Time: 20

Total Time: 20

Servings:

Calories: 30kcal

Author: Deanna

This fresh salsa is bursting with juicy sweet mango, Roma tomatoes, bell peppers, and spicy habaneros. Combined with fresh cilantro and lime, this sweet and spicy salsa is delicious with a bowl of tortilla chips or as a topping for tacos, chicken, or fish.

Print Recipe

Ingredients

1 large mango, diced approximately 1.5 cups
2-3 Roma tomatoes, seeded and diced approximately 1 cup
1/2 cup diced, bell pepper
1/2 cup cilantro chopped
1/4 cup red onion, finely diced
2-3 habanero peppers seeded and finely diced
1 tbsp lime juice freshly squeezed

Instructions

Mix the diced mango, tomatoes, bell peppers, onion, habaneros, and chopped cilantro in a medium-sized bowl.
Add the lime juice and stir to combine.
Serve as desired. This salsa can be served immediately.

Notes

You don't need to be precise with the ingredients. You can use as much or as little of each as you like.
This recipe will make approximately 8 (1/2 cup) servings
Use caution when handling fresh peppers. Gloves are recommended while chopping peppers, and be careful not to touch your face.
If you prefer pureed salsa, you can simply place the diced ingredients in a food processor or blender and pulse until it reaches your desired consistency.

Nutrition