Gochujang Mayo

A small jar of prepared mayonnaise with a container of gochujang paste in the background.

Course: Sauces and Spreads

Prep Time: 5

Total Time: 5

Servings:

Calories: 100kcal

Gochujang mayo is a creamy, mildly spicy condiment that is great as a spread, dip or sauce. It is delicious on sandwiches and burgers, as a dip for appetizers, or drizzled on Bulgogi bowls.

Print Recipe

Ingredients

1/2 cup mayonnaise
1 tbsp gochujang paste
1/2 tsp grated ginger fresh
1/2 tsp (1 small clove) minced garlic fresh
1/2 tsp sesame oil
1 1/2 tsp rice vinegar unseasoned or seasoned

Instructions

Place all of the ingredients into a small bowl.
Mix until well combined.
Move to an airtight container or jar for storage. It will keep up to two weeks.

Notes

This mayo can be enjoyed immediately but will have a better flavour if prepared at least 30 minutes in advance. It can be stored for up to two weeks, but the flavours become more intense the longer it is in the refrigerator.

You can use any type of mayonnaise you like for this recipe; full-fat, fat-free, and light all work well. You can also use vegan mayonnaise if you like. For a creamier, richer flavour, this mayo works well using Kewpie mayo.

Nutrition