Hot Cheesy Caramelized Leek Dip

Course: Appetizer

Cuisine: American

Prep Time: 20

Cook Time: 20

Total Time: 40

Servings: 1/4 cup

Calories: 450kcal

Author: Deanna

Hot and cheesy, this caramelized leek dip is a quick and easy appetizer perfect for any occasion. Delicious with sliced baguettes or sourdough bread.

Preheat the oven to 350°F
Begin by slicing and washing the leeks. The easiest way to clean leeks is to slice them and then add them to a bowl of water. Give them a swish to remove any dirt and debris, then drain and blot dry on a paper towel.
Heat a skillet over medium-low heat and add the butter. Once the butter is melted, add the leeks.
Sautee the leeks for about 10 minutes, stirring occasionally to ensure they are not getting too crispy. You are looking for a nice golden brown color. When you are done, you will have about 1/4 of the volume of leeks you began with
While the leeks cook, stir the cream cheese, mayonnaise, sour cream, and crushed garlic in a medium-sized bowl.
Stir in the sauteed leeks and chives to the cream cheese mixture.
Add the shredded parmesan, cheddar, and half of the Monterey jack. Stir to combine.
Spread the dip into a small casserole dish or other shallow oven-safe dish, then top with the remaining Monterey Jack.
Bake at 350°F for 15-20 minutes or until the cheese begins to bubble. Then turn the oven to broil for 2-3 minutes to brown the top. Watch closely to avoid burning.
Remove from the oven and serve hot.

This recipe makes approximately 2 cups of dip.