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One hour chicken pot pie

One Skillet Chicken Pot Pie

Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 6
Calories: 492kcal
Author: Deanna
A quick and easy chicken pot pie made in one pan and ready in one hour. Perfect any night of the week.
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Ingredients

  • 2 Tbsp Butter
  • 1 Cup Onion diced (One medium onion)
  • 2 Cloves Garlic minced
  • 1 Cup Carrots diced (2 large carrots)
  • 1 Cup Potato peeled and diced (One medium potato)
  • 1 tsp Dried thyme
  • 1 tsp Dried parsley
  • 1/4 tsp Ground sage
  • 1/4 tsp Pepper
  • 1/2 tsp Salt
  • 2 Cups Chicken broth
  • 2 Cups Cooked, shredded chicken
  • 1/4 Cup Flour
  • 1 Cup Milk
  • 1/2 Cup Peas frozen or fresh
  • 1 Tube Refrigerated biscuits 10 biscuits per tube

Instructions

  • Preheat oven to 350 degrees
  • Place a 10 inch skillet on medium heat and melt the butter. Add the onions and garlic and sauté just until onions are beginning to soften.
  • Add the carrots, potatoes, seasonings and chicken broth. Increase heat to high and bring to a boil. Boil for 2 minutes then reduce heat and simmer an additional 5 minutes, just until potatoes have started to soften.
  • Add the shredded chicken, then whisk the flour and milk together and pour into pan. Stir to combine everything and then heat for about 2 miuntues until gravy is slightly thickened. Stir in the peas.
  • Open the biscuits and split each biscuit into 2 pieces. Usually there is a seam and the biscuits will seperate easily. If not, you can use a sharp serrated knife to carefully cut them in half. You should end up with 20 rounds.
  • Flatten each biscuit round with your fingers until it is about 2.5 inches wide. Begining on the outside of the pan, place biscuts so they are just overlapping the edge of the skillet. Each biscuits should just overlap the one next to it. Continue working in a circle until the entire pan is covered.
  • Place the skillet on a baking sheet and into the oven. Bake for approximately 30 minutes until top is golden brown.
  • Serve and enjoy!

Nutrition

Calories: 492kcal | Carbohydrates: 55g | Protein: 21g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 1312mg | Potassium: 677mg | Fiber: 4g | Sugar: 8g | Vitamin A: 3858IU | Vitamin C: 18mg | Calcium: 126mg | Iron: 5mg