Pineapple Cherry Dump Cake

A serving of cherry pineapple dump cake in a small bowl with a scoop of vanilla ice cream.

Course: Dessert

Cuisine: American

Prep Time: 5

Cook Time: 55

Total Time: 1

Servings:

Calories: 515kcal

Author: Deanna

Pineapple cherry dump cake is a quick and easy fruit cobbler made with cans of cherry pie filling, crushed pineapple, and a box of cake mix. It is the perfect dessert for any occasion.

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Ingredients

1 (21 oz) can cherry pie filling
1 (15 oz) can crushed pineapple do not drain
4 oz pineapple juice
1 (13.25)oz box yellow cake mix
3/4 cup butter melted

Instructions

Preheat oven to 350°F.
Prepare a 9×13 baking dish with nonstick cooking spray or coating with a thin layer of butter.
Dump the crushed pineapple and pie filling into the baking dish and spread it evenly. Then pour the pineapple juice over the fruit.
Sprinkle the cake mix over the fruit filling and give the pan a gentle shake to help distribute the cake mix and fill in any holes.
Pour the melted butter over the top of the cake.
Bake for 50-55 minutes until the cake is golden brown. Allow the cake to cool for 10 minutes before serving.

Notes

If you still have the slightly larger (15.25 oz) boxes of cake mix, they will work just fine for this recipe, no adjustments necessary.

Nutrition