Pineapple Upside-down Cake Martini
Servings: 2
Calories: 159kcal
The pineapple upside-down cake martini is made with vodka, triple sec and pineapple juice, and grenadine and tastes just like a dessert in a glass.
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Ingredients
- 3 oz vanilla or cake vodka
- 1 oz triple sec
- 1/4 oz lime juice freshly squeezed
- 4 oz 100% pineapple juice
- 1/2 oz grenadine syrup
- ice
Garnish
- pineapple wedges
- maraschino cherries
Instructions
- Fill a cocktail shaker halfway with ice.
- Add the vodka, triple sec, lime juice, and pineapple juice to the cocktail shaker.
- Place the lid on the shaker and shake until the shaker feels frosty and cold. Then strain the martini into two martini glasses.
- Next, pour half of the grenadine into each glass. Pour the grenadine slowly against the inside of the rim of the glass; this will create the distinct layers.
- Garnish as desired with pineapple wedges and maraschino cherries, and serve.
Nutrition
Calories: 159kcal | Carbohydrates: 17g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 5mg | Potassium: 84mg | Fiber: 0.1g | Sugar: 14g | Vitamin A: 5IU | Vitamin C: 7mg | Calcium: 8mg | Iron: 0.2mg