Raspberry White Chololate Chip Scones
Servings: 8
Calories: 383kcal
Tender, buttery scones filled with tart raspberries and creamy white chocolate. Raspberry white chocolate chip scones taste like they came from your favorite coffee shop.
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Ingredients
- 2 1/2 cup (325g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1 tsp (7g) kosher salt or 1/2 tsp table salt
- 1 Tbsp (12g) baking powder
- 3/4 cup (177ml) 2% milk
- 1 tsp (5ml) vanilla extract
- 1/2 cup (110g) salted butter cold & cut into cubes
- 1 cup (190 g) white chocolate chips divided
- 1/2 cup frozen raspberries
Instructions
- Preheat the oven to 400°F and move the rack to the middle of the oven.
- Whisk the flour, sugar, spices, and baking powder in a large mixing bowl. Then, add the cubed butter.
- Cut the cold butter into the dry ingredients using a pastry blender or two knives until it resembles coarse crumbs. The butter should be no larger than the size of a pea.
- Stir 1/2 cup of the white chocolate chips into the dry ingredients, then make a well in the center. Pour the milk and vanilla into the well. Mix the wet and dry ingredients, then fold in the frozen raspberries.
- Turn the dough onto a lightly floured surface, then form it into a ball and gently press it into a circle approximately 8 inches in diameter. Use a sharp knife to cut the scones into 8 wedges.It is normal for this part to be a bit messy as the berries soften and thaw; if the top feels too wet, add a sprinkle of flour.
- Transfer scones to a parchment-lined baking sheet and then pop them in the oven for 20-22 minutes until golden brown. Using a pie lifter will make transferring them easier, as the bottoms may be a bit wet from the berries.
- Transfer the scones to a cooling rack and let the scones cool for about 10 minutes.
- Heat the remaining 1/2 cup white chocolate in the microwave until melted and smooth. Set the microwave to half power and heat the chocolate for 15-second intervals, stirring between intervals until you have a smooth consistency. If needed, you can add 1 tsp of vegetable shortening or solid coconut oil, which will help smoothen the chocolate.
- Drizzle the melted chocolate over the cooled scones, then serve as desired. The chocolate drizzle will solidify as it cools.
Nutrition
Calories: 383kcal | Carbohydrates: 46g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 37mg | Sodium: 415mg | Potassium: 304mg | Fiber: 2g | Sugar: 15g | Vitamin A: 386IU | Vitamin C: 2mg | Calcium: 148mg | Iron: 2mg