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–+ servings
A dish of sour cream chive dip with a platter of ripple chips.

Sour Cream & Chive Dip

Course: Appetizer, Sauces and Spreads
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 12 2-tablespoon servings
Calories: 102kcal
Author: Deanna
This sour cream and chive dip, made with fresh chives, is creamy, tangy and full of flavour. Better than store-bought, this dip is perfect for serving with a big bowl of chips or fresh garden veggies.
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Ingredients

  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup chopped, fresh chives
  • 1 clove garlic pressed
  • 1 tsp lemon juice fresh

Instructions

  • Using a sharp knife, or a pair of kitchen scissors, finely chop the chives.
  • Place all of the ingredients in a small bowl and stir to combine.
  • Cover and refrigerate until ready to use. This dip can be enjoyed immediately, but will develop better flavour if allowed to rest for at least one hour.

Notes

Full-fat sour cream and mayonnaise are best, but you can use fat-free or light.
This dip will keep for about five days in an airtight container in the refrigerator.

Nutrition

Calories: 102kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 15mg | Sodium: 65mg | Potassium: 30mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 162IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 0.1mg